Veggie

I have something called a “vegetable subscription” at a nearby health food shop. It means you pick up a bag of vegetables every week, you never know in advance what you get, but it is all organic. Sometimes it is pretty straightforward, carrots, onions, cabbage or mushrooms, but sometimes they are strange looking roots I don’t know the name of. I have a very good cook book, so I look the unfamiliar ones up and find out how to prepare them. Our old lady friend knows them all, and she has been known to give tips on the preparation. I picked up another bag today, it contained bean sprouts, endive, white cabbage and two other things I don’t know the English name for. Time to try out more new recipes.